Let’s Grow Together
We're a 29-acre farm in Windsor, growing on Connecticut River floodplain soil that's been cultivated for 200 years. Sandy loam, naturally rich. We work with it. Every plant starts from seed through our in-house breeding program—landrace genetics crossed with modern classics. No purchased clones. Varietals you won't find anywhere else in Vermont. Living soil. Compost tea made on-site. Spring water from the property. Beneficial insects instead of sprays. Cows graze between harvests. It's a working farm that happens to grow exceptional cannabis. You can taste the difference.
Our Varietals
Our catalog runs from citrus and tropical to earthy and fuel-forward—each varietal with a distinct profile. Every one bred in-house from seed, crossing landrace genetics with modern classics. You won't find these anywhere else in Vermont.
Every plant grows in living soil we build ourselves, fed by compost tea and spring water from the property. Climate-controlled greenhouses give us Vermont sun without Vermont weather. The flower that comes out is what the genetics intended—not what shortcuts allowed.
In-House Breeding Program
Every plant starts from seed. No purchased clones, no feminized seeds from a catalog—we breed everything in-house, crossing landrace genetics with modern classics.
The lineup spans the full spectrum: fruity and sweet, tangy and citrus-forward, earthy and fuel-heavy. We pull from Durban, OG, Chem, Runtz, Gelato—proven lineages that we've worked into something you can't get anywhere else.
True sativas. True indicas. Varietals that actually do what they're supposed to do.
Traditional Farming
We grow on a Connecticut River floodplain in Windsor—sandy loam soil that's been building for centuries. Naturally rich, naturally loose. The kind of ground that makes things grow.
Living soil does the work: beneficial microbes, fungi, compost tea we make on-site. Cover crops go in between harvests. Cows graze the fields and feed the compost system. It's a closed loop—we're not hauling in nutrients from somewhere else.
Pest control is ladybugs, mantises, and companion planting, not sprays. Water comes from a spring on the property. Climate-controlled greenhouses give us full-spectrum sunlight without the risk of a Vermont July.
We're not recreating what industrial cannabis does at a smaller scale. We're farming the way this land has been farmed for 200 years—just with a different crop.
Whole Flower
Fresh whole flower, never shake. We cut the flower into large pieces instead of grinding it down—keeps the terpenes intact so you actually taste the varietal.
Hand-rolled, not packed into cones. Burns even, no canoeing, consistent from light to finish. Organic ultra-thin rice paper lets the flower come through clean.
Most prerolls are an afterthought—a way to move what didn't make it into jars. Ours start with the same flower we'd put on a shelf. The format is different. The standard isn't.
Prerolls
Fresh whole flower, never shake. We cut the flower into large pieces instead of grinding it down—keeps the terpenes intact so you actually taste the varietal.
Hand-rolled, not packed into cones. Burns even, no canoeing, consistent from light to finish. Organic ultra-thin rice paper lets the flower come through clean.
Most prerolls are an afterthought—a way to move what didn't make it into jars. Ours start with the same flower we'd put on a shelf. The format is different. The standard isn't.
Infused Prerolls
Fresh whole flower, never shake. We cut the flower into large pieces instead of grinding it down—keeps the terpenes intact so you actually taste the varietal.
Hand-rolled, not packed into cones. Burns even, no canoeing, consistent from light to finish. Organic ultra-thin rice paper lets the flower come through clean.
Most prerolls are an afterthought—a way to move what didn't make it into jars. Ours start with the same flower we'd put on a shelf. The format is different. The standard isn't.
Sun Stones
Fresh whole flower, never shake. We cut the flower into large pieces instead of grinding it down—keeps the terpenes intact so you actually taste the varietal.
Hand-rolled, not packed into cones. Burns even, no canoeing, consistent from light to finish. Organic ultra-thin rice paper lets the flower come through clean.
Most prerolls are an afterthought—a way to move what didn't make it into jars. Ours start with the same flower we'd put on a shelf. The format is different. The standard isn't.
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Let’s work together
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